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America's Test Kitchen From Cook's Illustrated
Season 12 · Episode 7
A Latin Celebration
0.025mFebruary 18, 2012
Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and lime. We use supermarket staples and a vertical roaster to replicate this phenomenal dish and then show you how to make our perfect Black Beans and Rice to serve with it.
Episodes
- Episode 1Simply Chicken
- Episode 2Fall Classics
- Episode 3Rise and Shine Breakfast
- Episode 4Chocolate Torte
- Episode 5Pasta, Please
- Episode 6A Slow and Easy Thanksgiving
- Episode 7A Latin Celebration
- Episode 8New York-Style Pizza at Home
- Episode 9Shake and Bake Reinvented
- Episode 10Here's the Beef
- Episode 11Crepes and Croissants
- Episode 12Salmon and Sole
- Episode 13Soup and Bread From Scratch
- Episode 14A Moroccan Feast
- Episode 15Vegetarian Pasta Night
- Episode 16Cool and Creamy Desserts
- Episode 17Backyard Chicken Dinner
- Episode 18Slow-Cooker Revolution
- Episode 19Mediterranean Specials
- Episode 20Cold-Weather Comfort
- Episode 21Gnocchi and Panzanella
- Episode 22Time to Grill
- Episode 23Sweet Summer Endings
- Episode 24Southeast Asian Favorites
- Episode 25Summertime Supper
- Episode 26Bistro-Style Steak and Potatoes