Playback serverIf a title won’t play, switch servers.

America's Test Kitchen From Cook's Illustrated

Season 20 · Episode 7

The Very Best Paris-Brest

0.025mFebruary 15, 2020

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.

Previous Episode Next Episode

Episodes

Episode 1Eggs for the Holidays
Episode 2A Trip to Rome
Episode 3Pork and Potatoes
Episode 4Spiced and Sweet
Episode 5Two Classic Pastas
Episode 6Chicken and Biscuits
Episode 7The Very Best Paris-Brest
Episode 8Hearty Mediterranean at Home
Episode 9Flavorful Chinese Favorites
Episode 10Nutritious and Delicious
Episode 11Springtime Feast
Episode 12Savory and Sweet Italian
Episode 13Sous Vide for Company
Episode 14Childhood Favorites, Grown Up
Episode 15Tasty Thai
Episode 16The Most Important Meal
Episode 17Something Hearty, Something Light
Episode 18Thanksgiving for a Crowd
Episode 19Rustic French Fare
Episode 20Grill-Roasted Chicken and Green Beans
Episode 21New Ways with Ribs and Mushrooms
Episode 22Plum and Pear Desserts
Episode 23Ground Beef Enchiladas and Steak Tacos
Episode 24The Chicken or the Egg?
Episode 25Summertime Staples
Episode 26Pork and Greens