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America's Test Kitchen From Cook's Illustrated
Season 2 · Episode 6
Shrimp Classics
0.025mFebruary 9, 2002
Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.
Episodes
- Episode 1Three Pureed Vegetable Soups
- Episode 2Pesto, Carbonara and Salad
- Episode 3Spaghetti and Meatball Supper
- Episode 4Pizza Night
- Episode 5Simple Sandwiches
- Episode 6Shrimp Classics
- Episode 7Steak Frites
- Episode 8Fried Chicken and 'Fixens
- Episode 9Chicken Cutlets 101
- Episode 10All-American Cookout
- Episode 11Middle Eastern Barbeque
- Episode 12Fajitas and Margaritas
- Episode 13Thanksgiving Dinner
- Episode 14Christmas Dinner
- Episode 15Winter Supper
- Episode 16Ham, Biscuits, and Greens
- Episode 17Muffins and Scones
- Episode 18Bacon, Eggs, and Homefries
- Episode 19French Toast, Waffles, and Breakfast Strata
- Episode 20Bar Cookies
- Episode 21Two French Tarts
- Episode 22Diner Pies
- Episode 23Apple Pies
- Episode 24Peach Pie and Cherry Cobbler
- Episode 25Chilled Summer Puddings
- Episode 26Chocolate Desserts