America's Test Kitchen From Cook's Illustrated

A Slow and Easy Thanksgiving

0.025mFebruary 11, 2012

We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gravy and our crowd-pleasing Bread Stuffing with Sausage, Dried Cherries, and Pecans, which is cooked outside of the bird—but doesn’t taste like it.