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America's Test Kitchen From Cook's Illustrated
Season 9 · Episode 5
Perfecting Pasta Sauces
0.025mJanuary 31, 2009
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhelmed, with cream. Recipes - Pasta with Creamy Tomato Sauce - Simple Italian-Style Meat Sauce Tasting Lab - Supermarket Extra-Virgin Olive Oils Science Desk - Panades
Episodes
- Episode 1Best Blueberry Pie
- Episode 2French Classics Reimagined
- Episode 3Dinner with a Spanish Accent
- Episode 4The Crunchiest Pork Chops Ever
- Episode 5Perfecting Pasta Sauces
- Episode 6Easy Apple Deserts
- Episode 7One Great Thanksgiving
- Episode 8Soups of the Day
- Episode 9Bringing Home Italian Favorites
- Episode 10Everyone's Favorite Cake
- Episode 11Resurrecting The Roast Beef Dinner
- Episode 12South Of The Border Supper
- Episode 13Lunchtime Specials
- Episode 14Fish Made Easy
- Episode 15A Grand, Sweet Finale
- Episode 16Holiday Ham And Biscuits
- Episode 17Let's Do Chinese
- Episode 18Pork on the Grill
- Episode 19Old Fashioned Snack Cakes
- Episode 20Backyard Steak and Potatoes
- Episode 21Grilled Rack of Lamb Dinner
- Episode 22Four-Star Stuffed Chicken Breasts
- Episode 23Breadmaking Simplified
- Episode 24Weeknight Summer Supper
- Episode 25French Country Cooking
- Episode 26Puddings—from Simple to Spectacular