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America's Test Kitchen From Cook's Illustrated
Season 27 · Episode 5
Soup and Bread, the Italian Way
0.0October 17, 2026
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Episodes
- Episode 1A Taste of Mexico City
- Episode 2Lemon-Braised Chicken and Fattet Hummus
- Episode 3Apples for Dinner and Dessert
- Episode 4Tuscan Feast
- Episode 5Soup and Bread, the Italian Way
- Episode 6Peruvian Fusions
- Episode 7Two Pasta Classics
- Episode 8British Baking
- Episode 9Fresh Takes on Thanksgiving Classics
- Episode 10Elevated Cookies and Carrot Cake
- Episode 11A Showstopping Holiday Feast
- Episode 12Hearty Breakfast
- Episode 13Southern Supper