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America's Test Kitchen From Cook's Illustrated
Season 1 · Episode 5
Perfect Pork
0.025mSeptember 1, 2001
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?
Episodes
- Episode 1Tomato Sauces for Pasta
- Episode 2The Perfect Roast Turkey
- Episode 3Great Roast Chicken
- Episode 4Beef Stew
- Episode 5Perfect Pork
- Episode 6How to Cook Salmon
- Episode 7Stir Fry Made Easy
- Episode 8Sunday Dinner
- Episode 9Cooking Eggs
- Episode 10Cookie Jar Classics
- Episode 11The Perfect All-Purpose Cake
- Episode 12Holiday Pies
- Episode 13Crisps, Cobblers, and Gratins