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America's Test Kitchen From Cook's Illustrated
Season 6 · Episode 5
Dinner on a Dime
0.025mFebruary 4, 2006
Which steaks offer the best value and how should you cook them?
Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce
Equipment Corner: Steak Knife Sets
Tasting Lab: Cheap Steaks