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America's Test Kitchen From Cook's Illustrated
Season 9 · Episode 4
The Crunchiest Pork Chops Ever
0.025mJanuary 24, 2009
Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes - Crunchy Baked Pork Chops - Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese - Simple Applesauce Tasting Lab - Dijon Mustard Equipment Center - Nonstick Skillets
Episodes
- Episode 1Best Blueberry Pie
- Episode 2French Classics Reimagined
- Episode 3Dinner with a Spanish Accent
- Episode 4The Crunchiest Pork Chops Ever
- Episode 5Perfecting Pasta Sauces
- Episode 6Easy Apple Deserts
- Episode 7One Great Thanksgiving
- Episode 8Soups of the Day
- Episode 9Bringing Home Italian Favorites
- Episode 10Everyone's Favorite Cake
- Episode 11Resurrecting The Roast Beef Dinner
- Episode 12South Of The Border Supper
- Episode 13Lunchtime Specials
- Episode 14Fish Made Easy
- Episode 15A Grand, Sweet Finale
- Episode 16Holiday Ham And Biscuits
- Episode 17Let's Do Chinese
- Episode 18Pork on the Grill
- Episode 19Old Fashioned Snack Cakes
- Episode 20Backyard Steak and Potatoes
- Episode 21Grilled Rack of Lamb Dinner
- Episode 22Four-Star Stuffed Chicken Breasts
- Episode 23Breadmaking Simplified
- Episode 24Weeknight Summer Supper
- Episode 25French Country Cooking
- Episode 26Puddings—from Simple to Spectacular