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America's Test Kitchen From Cook's Illustrated
Season 22 · Episode 4
Prime Rib and Popovers
0.025mJanuary 29, 2022
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
Episodes
- Episode 1Turkey Two Ways
- Episode 2Plant-Based Perfection
- Episode 3French Chicken and Potatoes
- Episode 4Prime Rib and Popovers
- Episode 5Bulgogi and Bokkeumbap
- Episode 6Jewish Baking
- Episode 7Shrimp, Fast and Slow
- Episode 8Italian-Inspired Dinners
- Episode 9Irish Staples
- Episode 10Shareable Spanish Fare
- Episode 11Holiday Dessert and Salad
- Episode 12Vindaloo and Chana Masala
- Episode 13Springtime Feast
- Episode 14Ode to Armenia
- Episode 15Breakfast With a Kick
- Episode 16Quick Fish Dinners
- Episode 17Italian Bites
- Episode 18Perfectly Fried Seafood
- Episode 19Chinese Noodles and Meatballs
- Episode 20Breakfast Baking
- Episode 21Pork Chops and Blondies
- Episode 22Flavor-Packed Chicken Dinner
- Episode 23Starring: Tomatoes
- Episode 24Summer Decadence
- Episode 25Pupusas and Yuca
- Episode 26Unexpected Salads