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America's Test Kitchen From Cook's Illustrated
Season 21 · Episode 3
Simple Chicken Dinner
0.025mJanuary 16, 2021
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.