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America's Test Kitchen From Cook's Illustrated
Season 1 · Episode 3
Great Roast Chicken
0.025mAugust 18, 2001
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?