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America's Test Kitchen From Cook's Illustrated

Season 16 · Episode 3

A Hearty Start to the Day

0.025mJanuary 16, 2016

Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup.

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Episodes

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Episode 1French Bistro Favorites
Episode 2New York Natives
Episode 3A Hearty Start to the Day
Episode 4A Hearty Fall Feast
Episode 5Spanish Chicken and Israeli Couscous
Episode 6Pass the Pasta
Episode 7Chocolate-Caramel Layer Cake
Episode 8Why Not Add Wine?

Episode 9

Saucing Up Chicken and Roasting Mushrooms

Episode 10Sweet and Spicy Asian Specialties

Episode 11A Roast for the Holidays

Episode 12Pork and Pears

Episode 13Roast Chicken and Potatoes Revisited

Episode 14Dinner in Italy

Episode 15Serving Up Noodles and Rice

Episode 16Italian with Ease

Episode 17French Pork Chops and Bisque

Episode 18Ultimate Chinese

Episode 19Vegetarian Essentials

Episode 20Braised to Perfection

Episode 21Dinner in Cuba

Episode 22Country Ribs and Corn Muffins

Episode 23Pork Kebabs and Steaks Hit the Grill

Episode 24Mexican Mole and Drunken Beans

Episode 25Grilled Chicken and Salad with a Kick

Episode 26Revolutionizing Classic Fruit Desserts