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America's Test Kitchen From Cook's Illustrated
Season 13 · Episode 3
A Taste of Spain
0.025mJanuary 19, 2013
Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.
Episodes
- Episode 1Meat and Potatoes à la Francaise
- Episode 2Great American Classics
- Episode 3A Taste of Spain
- Episode 4Simple & Satisfying Vegetable Mains
- Episode 5Pork Chops and Lentil Salad
- Episode 6Ultimate Italian
- Episode 7Irish Comfort Classics
- Episode 8Two Ways with Fish
- Episode 9Big, Bold Chicken Braises
- Episode 10Spicy Fall Sweets
- Episode 11Company’s Coming
- Episode 12Breakfast Standbys
- Episode 13Turkey on the Grill
- Episode 14Chicken Classics, Improved
- Episode 15Great Italian Pasta Sauces
- Episode 16Asian Takeout Favorites
- Episode 17Spicing Up the Grill
- Episode 18Perfecting Summer Classics
- Episode 19Rethinking Seafood Classics
- Episode 20Skewered and Wrapped
- Episode 21Short Ribs and Chops Hit the Grill
- Episode 22Indian Classics Made Easy
- Episode 23Ultimate Grilled Turkey Burgers
- Episode 24Chili and Stew Go Vegetarian
- Episode 25French Sweets, Refined and Rustic
- Episode 26Sunday Brunch