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America's Test Kitchen From Cook's Illustrated
Season 12 · Episode 26
Bistro-Style Steak and Potatoes
0.025mJune 30, 2012
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.
