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America's Test Kitchen From Cook's Illustrated
Season 24 · Episode 26
Mediterranean Seafood
0.024mAugust 3, 2024
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
Episodes
- Episode 1Bienvenue à la Brasserie
- Episode 2Borscht and Rye
- Episode 3Mushroom Mains
- Episode 4A Heartier Taste of Italy
- Episode 5Game Day Favorites from Your Air Fryer
- Episode 6Steakhouse for Two
- Episode 7Multicooker Perfection
- Episode 8Japanese Comfort Food
- Episode 9Pies Big and Small
- Episode 10Fried Favorites
- Episode 11Dutch Oven Dinners
- Episode 12Flavors of Jamaica
- Episode 13Passover Celebration
- Episode 14Mexican Feast
- Episode 15A Taste of Thailand
- Episode 16Nuts Over Chocolate
- Episode 17What’s for Dinner? Bacon!
- Episode 18Chinese Stir-Fry and Salad
- Episode 19Colorful Cakes
- Episode 20Mediterranean Mains
- Episode 21Cast Iron Mornings
- Episode 22A Taste of Lebanon
- Episode 23Fish and Vegetables Hit the Grill
- Episode 24Holiday Cocktail Party
- Episode 25Better Burgers
- Episode 26Mediterranean Seafood