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America's Test Kitchen From Cook's Illustrated
Season 16 · Episode 26
Revolutionizing Classic Fruit Desserts
0.025mJune 25, 2016
Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.