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America's Test Kitchen From Cook's Illustrated

Season 15 · Episode 25

A Meal to Celebrate Fall

0.025mJuly 11, 2015

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.

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Episodes

Episode 1Comfort Food Revisited
Episode 2Almond Cake and British Scones
Episode 3Pork Tenderloin Dinner
Episode 4Beefing Up Mexican Favorites
Episode 5Pasta Rustica
Episode 6Sweet on Custard and Cookies
Episode 7Chicken and Rice Get an Upgrade
Episode 8Seafood Specials
Episode 9Classic Fare with Flair
Episode 10Springtime Sweets
Episode 11Mahogany Chicken and Asparagus Stir-Fry
Episode 12The Italian Vegetarian
Episode 13Spa Cuisine Gets a Makeover
Episode 14Pizza and Cookies go Gluten-Free
Episode 15Southeast Asian Specialties
Episode 16Great Grilled Burgers and Sweet Potato Fries
Episode 17Favorite Ways with the Catch of the Day
Episode 18Dinner in the Mediterranean
Episode 19Spicing Up the Backyard Barbecue
Episode 20Scallops and Shrimps Hot Off the Grill
Episode 21Introducing Caldo Verde and White Gazpacho
Episode 22Get a Rise out of Your Eggs
Episode 23Let's Make Bread
Episode 24Two Ways to Unlock Asian Flavor
Episode 25A Meal to Celebrate Fall
Episode 26Baguettes at Home