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America's Test Kitchen From Cook's Illustrated

Season 14 · Episode 24

Grilled and Glazed

0.025mJuly 26, 2014

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef’s knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts.

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Episodes

Episode 1Meat and Potatoes with Panache
Episode 2A Fancy Finale
Episode 3Three Ways with Eggs
Episode 4A Modern Take on Pizza and Grilled Cheese
Episode 5French-Style Dutch Oven Dinners
Episode 6From an Italian Bakery
Episode 7Salmon and Latkes
Episode 8Classic Italian Fare
Episode 9Revisiting Julia Child’s Roast Turkey
Episode 10Decadent Desserts
Episode 11Special-Occasion Roasts
Episode 12Let’s Start with Soup
Episode 13It’s Pasta Night!
Episode 14Oatmeal Muffins and Granola
Episode 15Hearty Spanish and Italian Soups, Revamped
Episode 16Great American Sandwiches
Episode 17At the Seafood Counter
Episode 18Elegant Brunch Favorites
Episode 19Cuban Cuisine
Episode 20Best Barbecued Chicken and Cornbread
Episode 21Easy Summer Supper
Episode 22Quick and Easy Rib Dinner
Episode 23Summertime Desserts
Episode 24Grilled and Glazed
Episode 25Grilled Kofte and Vegetables
Episode 26Sweet American Classics