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America's Test Kitchen From Cook's Illustrated
Season 26 · Episode 22
Seafood Stew and Salmon Burgers
0.023mApril 25, 2026
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
Episodes
- Episode 1Make-Ahead Masterclass
- Episode 2Flavor-Packed Pastas
- Episode 3Corn Cakes and Chowder
- Episode 4Turkey Lasagna and Chocolate Sorbet
- Episode 5Farmer’s Brunch
- Episode 6Ice Cream Cake
- Episode 7Two Takes on Chicken and Rice
- Episode 8Pan-Seared Halibut and Ma’amoul
- Episode 9New Thanksgiving Favorites
- Episode 10Taiwanese Staples
- Episode 11The Ultimate Holiday Dinner Party
- Episode 12Zesty Salmon and Salad
- Episode 13Weeknight Chicken and Mashed Potatoes
- Episode 14Mediterranean Eggplant Dishes
- Episode 15Catalan Supper
- Episode 16Breakfast from Scratch
- Episode 17A Taste of Sichuan
- Episode 18A Tale of Two Pastas
- Episode 19Savory Mexican Classics
- Episode 20Comforting Japanese Dinners
- Episode 21Maple Pork Chops and Squash Soup
- Episode 22Seafood Stew and Salmon Burgers
- Episode 23New England Clambake
- Episode 24Tandoori Salmon and Broiled Zucchini
- Episode 25Petite French Pastries
- Episode 26Grilled Flank Steak and Chili Crisp Noodles