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America's Test Kitchen From Cook's Illustrated

Season 15 · Episode 21

Introducing Caldo Verde and White Gazpacho

0.025mJune 13, 2015

Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.

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Episodes

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Episode 1Comfort Food Revisited
Episode 2Almond Cake and British Scones
Episode 3Pork Tenderloin Dinner
Episode 4Beefing Up Mexican Favorites
Episode 5Pasta Rustica
Episode 6Sweet on Custard and Cookies
Episode 7Chicken and Rice Get an Upgrade
Episode 8Seafood Specials

Episode 9

Classic Fare with Flair

Episode 10Springtime Sweets

Episode 11Mahogany Chicken and Asparagus Stir-Fry

Episode 12The Italian Vegetarian

Episode 13Spa Cuisine Gets a Makeover

Episode 14Pizza and Cookies go Gluten-Free

Episode 15Southeast Asian Specialties

Episode 16Great Grilled Burgers and Sweet Potato Fries

Episode 17Favorite Ways with the Catch of the Day

Episode 18Dinner in the Mediterranean

Episode 19Spicing Up the Backyard Barbecue

Episode 20Scallops and Shrimps Hot Off the Grill

Episode 21Introducing Caldo Verde and White Gazpacho

Episode 22Get a Rise out of Your Eggs

Episode 23Let's Make Bread

Episode 24Two Ways to Unlock Asian Flavor

Episode 25A Meal to Celebrate Fall

Episode 26Baguettes at Home