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America's Test Kitchen From Cook's Illustrated
Season 26 · Episode 21
Maple Pork Chops and Squash Soup
0.023mApril 18, 2026
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.
Episodes
- Episode 1Make-Ahead Masterclass
- Episode 2Flavor-Packed Pastas
- Episode 3Corn Cakes and Chowder
- Episode 4Turkey Lasagna and Chocolate Sorbet
- Episode 5Farmer’s Brunch
- Episode 6Ice Cream Cake
- Episode 7Two Takes on Chicken and Rice
- Episode 8Pan-Seared Halibut and Ma’amoul
- Episode 9New Thanksgiving Favorites
- Episode 10Taiwanese Staples
- Episode 11The Ultimate Holiday Dinner Party
- Episode 12Zesty Salmon and Salad
- Episode 13Weeknight Chicken and Mashed Potatoes
- Episode 14Mediterranean Eggplant Dishes
- Episode 15Catalan Supper
- Episode 16Breakfast from Scratch
- Episode 17A Taste of Sichuan
- Episode 18A Tale of Two Pastas
- Episode 19Savory Mexican Classics
- Episode 20Comforting Japanese Dinners
- Episode 21Maple Pork Chops and Squash Soup
- Episode 22Seafood Stew and Salmon Burgers
- Episode 23New England Clambake
- Episode 24Tandoori Salmon and Broiled Zucchini
- Episode 25Petite French Pastries
- Episode 26Grilled Flank Steak and Chili Crisp Noodles