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America's Test Kitchen From Cook's Illustrated

Season 5 · Episode 20

Bistro Classics

0.025mMay 14, 2005

Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying. Recipes - Baked Goat Cheese Salad - French Onion Soup Equipment Corner - Santoku knives Tasting Lab - Goat cheese

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Episodes

Episode 1Appetizers
Episode 2Simple Soups
Episode 3A Soup Supper
Episode 4Regional Classics
Episode 5Pork Chops and Gravy
Episode 6Two Roast Chickens
Episode 7Flash in a Pan
Episode 8Family Favorites