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America's Test Kitchen From Cook's Illustrated

Season 16 · Episode 20

Braised to Perfection

0.025mMay 14, 2016

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.

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Episodes

Episode 1French Bistro Favorites
Episode 2New York Natives
Episode 3A Hearty Start to the Day
Episode 4A Hearty Fall Feast
Episode 5Spanish Chicken and Israeli Couscous
Episode 6Pass the Pasta
Episode 7Chocolate-Caramel Layer Cake
Episode 8Why Not Add Wine?