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America's Test Kitchen From Cook's Illustrated

Season 14 · Episode 20

Best Barbecued Chicken and Cornbread

0.025mJune 28, 2014

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.

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Episodes

Episode 1Meat and Potatoes with Panache
Episode 2A Fancy Finale
Episode 3Three Ways with Eggs
Episode 4A Modern Take on Pizza and Grilled Cheese
Episode 5French-Style Dutch Oven Dinners
Episode 6From an Italian Bakery
Episode 7Salmon and Latkes
Episode 8Classic Italian Fare