Playback serverIf a title won’t play, switch servers.

America's Test Kitchen From Cook's Illustrated

Season 13 · Episode 20

Skewered and Wrapped

0.025mMay 18, 2013

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Previous Episode Next Episode

Episodes

Episode 1Meat and Potatoes à la Francaise
Episode 2Great American Classics
Episode 3A Taste of Spain
Episode 4Simple & Satisfying Vegetable Mains
Episode 5Pork Chops and Lentil Salad
Episode 6Ultimate Italian
Episode 7Irish Comfort Classics
Episode 8Two Ways with Fish