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America's Test Kitchen From Cook's Illustrated
Season 5 · Episode 2
Simple Soups
0.025mJanuary 8, 2005
Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you got to work you realized it was never tested in a home kitchen. Recipes - Quick Chicken Stock - Chicken Noodle Soup - Pasta e Faigoli Equipment Corner - Fat separaters
Episodes
- Episode 1Appetizers
- Episode 2Simple Soups
- Episode 3A Soup Supper
- Episode 4Regional Classics
- Episode 5Pork Chops and Gravy
- Episode 6Two Roast Chickens
- Episode 7Flash in a Pan
- Episode 8Family Favorites
- Episode 9Restaurant Cooking Comes Home
- Episode 10Texas Rib House
- Episode 11Grill-Roasted Beef Tenderloin
- Episode 12New Flavors from the Grill
- Episode 13Mexican Favorites
- Episode 14Quick Pasta
- Episode 15A Passage to India
- Episode 16Pissaladière
- Episode 17In an Italian-American Kitchen
- Episode 18Italian Classics
- Episode 19Winter Supper
- Episode 20Bistro Classics
- Episode 21Ultimate Sticky Buns
- Episode 22Bake-Sale Favorites
- Episode 23Holiday Cookies
- Episode 24There's a Hole in Your Cake
- Episode 25Pumpkin Cheesecake
- Episode 26Four-Star Desserts