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America's Test Kitchen From Cook's Illustrated

Season 20 · Episode 2

A Trip to Rome

0.025mJanuary 11, 2020

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

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Episodes

Episode 1Eggs for the Holidays
Episode 2A Trip to Rome
Episode 3Pork and Potatoes
Episode 4Spiced and Sweet
Episode 5Two Classic Pastas
Episode 6Chicken and Biscuits
Episode 7The Very Best Paris-Brest
Episode 8Hearty Mediterranean at Home
Episode 9Flavorful Chinese Favorites
Episode 10Nutritious and Delicious
Episode 11Springtime Feast
Episode 12Savory and Sweet Italian
Episode 13Sous Vide for Company
Episode 14Childhood Favorites, Grown Up
Episode 15Tasty Thai
Episode 16The Most Important Meal
Episode 17Something Hearty, Something Light
Episode 18Thanksgiving for a Crowd
Episode 19Rustic French Fare
Episode 20Grill-Roasted Chicken and Green Beans
Episode 21New Ways with Ribs and Mushrooms
Episode 22Plum and Pear Desserts
Episode 23Ground Beef Enchiladas and Steak Tacos
Episode 24The Chicken or the Egg?
Episode 25Summertime Staples
Episode 26Pork and Greens