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America's Test Kitchen From Cook's Illustrated
Season 12 · Episode 2
Fall Classics
0.025mJanuary 14, 2012
This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin recipe. Then we prepare our moist Classic Gingerbread recipe, which uses a surprising technique to get the perfect texture.
