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America's Test Kitchen From Cook's Illustrated
Season 23 · Episode 19
Sweet and Savory Choux
0.023mJune 3, 2023
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
Episodes
- Episode 1Ultimate Yule Log
- Episode 2Porchetta-Style Turkey and Fennel
- Episode 3Breakfast of Champions
- Episode 4Two Simple Pastas
- Episode 5Beef Wellington
- Episode 6Italian Sweets
- Episode 7Stir-Fry and Congee
- Episode 8Hearty Alpine Fare
- Episode 9French Pastries
- Episode 10Eggs Around the World
- Episode 11Chocolate Tart and Ice Cream
- Episode 12Chicken Two Ways
- Episode 13Thanksgiving for a Small Group
- Episode 14Pork Chops and Maple Cake
- Episode 15Scandinavian Brunch
- Episode 16Parathas and Pakoras
- Episode 17Seafood Feast
- Episode 18Spring Chicken Dinner
- Episode 19Sweet and Savory Choux
- Episode 20Hearty Soup and Salad
- Episode 21Grilled Short Ribs and Vegetable Casserole
- Episode 22Light Summer Meal
- Episode 23Blackened Chicken and Roasted Okra
- Episode 24Cherry and Berry Desserts
- Episode 25Spanish Summer Supper
- Episode 26Puerto Rican Cookout