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America's Test Kitchen From Cook's Illustrated
Season 13 · Episode 19
Rethinking Seafood Classics
0.025mMay 11, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
Episodes
- Episode 1Meat and Potatoes à la Francaise
- Episode 2Great American Classics
- Episode 3A Taste of Spain
- Episode 4Simple & Satisfying Vegetable Mains
- Episode 5Pork Chops and Lentil Salad
- Episode 6Ultimate Italian
- Episode 7Irish Comfort Classics
- Episode 8Two Ways with Fish
- Episode 9Big, Bold Chicken Braises
- Episode 10Spicy Fall Sweets
- Episode 11Company’s Coming
- Episode 12Breakfast Standbys
- Episode 13Turkey on the Grill
- Episode 14Chicken Classics, Improved
- Episode 15Great Italian Pasta Sauces
- Episode 16Asian Takeout Favorites
- Episode 17Spicing Up the Grill
- Episode 18Perfecting Summer Classics
- Episode 19Rethinking Seafood Classics
- Episode 20Skewered and Wrapped
- Episode 21Short Ribs and Chops Hit the Grill
- Episode 22Indian Classics Made Easy
- Episode 23Ultimate Grilled Turkey Burgers
- Episode 24Chili and Stew Go Vegetarian
- Episode 25French Sweets, Refined and Rustic
- Episode 26Sunday Brunch