Playback serverIf a title won’t play, switch servers.

America's Test Kitchen From Cook's Illustrated

Season 20 · Episode 18

Thanksgiving for a Crowd

0.025mMay 23, 2020

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Previous Episode Next Episode

Episodes

Episode 1Eggs for the Holidays
Episode 2A Trip to Rome
Episode 3Pork and Potatoes
Episode 4Spiced and Sweet
Episode 5Two Classic Pastas
Episode 6Chicken and Biscuits
Episode 7The Very Best Paris-Brest
Episode 8Hearty Mediterranean at Home
Episode 9Flavorful Chinese Favorites
Episode 10Nutritious and Delicious
Episode 11Springtime Feast
Episode 12Savory and Sweet Italian
Episode 13Sous Vide for Company
Episode 14Childhood Favorites, Grown Up
Episode 15Tasty Thai
Episode 16The Most Important Meal
Episode 17Something Hearty, Something Light
Episode 18Thanksgiving for a Crowd
Episode 19Rustic French Fare
Episode 20Grill-Roasted Chicken and Green Beans
Episode 21New Ways with Ribs and Mushrooms
Episode 22Plum and Pear Desserts
Episode 23Ground Beef Enchiladas and Steak Tacos
Episode 24The Chicken or the Egg?
Episode 25Summertime Staples
Episode 26Pork and Greens