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America's Test Kitchen From Cook's Illustrated
Season 4 · Episode 18
French Food in a Flash
0.025mMay 1, 2004
We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes
Episodes
- Episode 1Salad 101
- Episode 2Summer Tomatoes
- Episode 3One-Pot Wonders
- Episode 4East Coast Seafood
- Episode 5New Orleans Menu
- Episode 6Freedom from Red Sauce
- Episode 7Quick Classic Pastas
- Episode 8Pot Roast
- Episode 9Maple-Glazed Pork Roast
- Episode 10Truck Stop Classics
- Episode 11Chicken in a Skillet
- Episode 12Chicken in a Pot
- Episode 13Steak and Potatoes
- Episode 14Steak Tips
- Episode 15Stir Fry 101
- Episode 16Asian Noodles
- Episode 17Italian Classics
- Episode 18French Food in a Flash
- Episode 19Tea Time
- Episode 20Sunday Brunch
- Episode 21The Pancake Show
- Episode 22Cookie Jar Favorites
- Episode 23Summer Berry Desserts
- Episode 24Easy Sheet Cakes
- Episode 25Lemon Cheescake
- Episode 26Showstopper Deserts