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America's Test Kitchen From Cook's Illustrated
Season 23 · Episode 18
Spring Chicken Dinner
0.022mMay 27, 2023
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
Episodes
- Episode 1Ultimate Yule Log
- Episode 2Porchetta-Style Turkey and Fennel
- Episode 3Breakfast of Champions
- Episode 4Two Simple Pastas
- Episode 5Beef Wellington
- Episode 6Italian Sweets
- Episode 7Stir-Fry and Congee
- Episode 8Hearty Alpine Fare
- Episode 9French Pastries
- Episode 10Eggs Around the World
- Episode 11Chocolate Tart and Ice Cream
- Episode 12Chicken Two Ways
- Episode 13Thanksgiving for a Small Group
- Episode 14Pork Chops and Maple Cake
- Episode 15Scandinavian Brunch
- Episode 16Parathas and Pakoras
- Episode 17Seafood Feast
- Episode 18Spring Chicken Dinner
- Episode 19Sweet and Savory Choux
- Episode 20Hearty Soup and Salad
- Episode 21Grilled Short Ribs and Vegetable Casserole
- Episode 22Light Summer Meal
- Episode 23Blackened Chicken and Roasted Okra
- Episode 24Cherry and Berry Desserts
- Episode 25Spanish Summer Supper
- Episode 26Puerto Rican Cookout