Playback serverIf a title won’t play, switch servers.
America's Test Kitchen From Cook's Illustrated
Season 24 · Episode 17
What’s for Dinner? Bacon!
0.024mMay 18, 2024
Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.
Episodes
- Episode 1Bienvenue à la Brasserie
- Episode 2Borscht and Rye
- Episode 3Mushroom Mains
- Episode 4A Heartier Taste of Italy
- Episode 5Game Day Favorites from Your Air Fryer
- Episode 6Steakhouse for Two
- Episode 7Multicooker Perfection
- Episode 8Japanese Comfort Food
- Episode 9Pies Big and Small
- Episode 10Fried Favorites
- Episode 11Dutch Oven Dinners
- Episode 12Flavors of Jamaica
- Episode 13Passover Celebration
- Episode 14Mexican Feast
- Episode 15A Taste of Thailand
- Episode 16Nuts Over Chocolate
- Episode 17What’s for Dinner? Bacon!
- Episode 18Chinese Stir-Fry and Salad
- Episode 19Colorful Cakes
- Episode 20Mediterranean Mains
- Episode 21Cast Iron Mornings
- Episode 22A Taste of Lebanon
- Episode 23Fish and Vegetables Hit the Grill
- Episode 24Holiday Cocktail Party
- Episode 25Better Burgers
- Episode 26Mediterranean Seafood