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America's Test Kitchen From Cook's Illustrated

Season 18 · Episode 17

Simple Chinese Staples

0.025mApril 28, 2018

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.

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Episodes

Episode 1Grown Up Comfort Classics
Episode 2Flavors of Thailand
Episode 3How to Roast Everything
Episode 4All Chocolate, All the Time
Episode 5Ultimate Italian
Episode 6Modern Weeknight Meals
Episode 7Vegan for Everyone
Episode 8Just Add Apples
Episode 9Soup for Dinner
Episode 10Pressure Cooker Perfection
Episode 11Diner-Style Favorites with a Twist
Episode 12Italian Seafood Suppers
Episode 13Mexican Dinner Party
Episode 14Mediterranean Sweets
Episode 15Weeknight Japanese Suppers
Episode 16Brunch at Home
Episode 17Simple Chinese Staples
Episode 18Vibrant Mediterranean Cooking
Episode 19Grilled Steak and Fruit Tart
Episode 20Spicing Up the Grill
Episode 21Pork Chops and Corn Fritters, Perfected
Episode 22Chinese Classics
Episode 23Summer Cookout
Episode 24To Meat or Not to Meat (Sauce)
Episode 25Elegant Desserts
Episode 26Pub-Style Favorites, Revisited
Episode 27Home for the Holidays