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America's Test Kitchen From Cook's Illustrated
Season 22 · Episode 16
Quick Fish Dinners
0.024mApril 23, 2022
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
Episodes
- Episode 1Turkey Two Ways
- Episode 2Plant-Based Perfection
- Episode 3French Chicken and Potatoes
- Episode 4Prime Rib and Popovers
- Episode 5Bulgogi and Bokkeumbap
- Episode 6Jewish Baking
- Episode 7Shrimp, Fast and Slow
- Episode 8Italian-Inspired Dinners
- Episode 9Irish Staples
- Episode 10Shareable Spanish Fare
- Episode 11Holiday Dessert and Salad
- Episode 12Vindaloo and Chana Masala
- Episode 13Springtime Feast
- Episode 14Ode to Armenia
- Episode 15Breakfast With a Kick
- Episode 16Quick Fish Dinners
- Episode 17Italian Bites
- Episode 18Perfectly Fried Seafood
- Episode 19Chinese Noodles and Meatballs
- Episode 20Breakfast Baking
- Episode 21Pork Chops and Blondies
- Episode 22Flavor-Packed Chicken Dinner
- Episode 23Starring: Tomatoes
- Episode 24Summer Decadence
- Episode 25Pupusas and Yuca
- Episode 26Unexpected Salads