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America's Test Kitchen From Cook's Illustrated
Season 11 · Episode 14
Weeknight Workhorses
0.025mApril 2, 2011
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets. Recipe: Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce Equipment: Fire Extinguishers, Meat Pounders
Episodes
- Episode 1Old-Fashioned Sunday Dinners
- Episode 2Desserts with an English Accent
- Episode 3Tostadas and Empanadas
- Episode 4Chewy Brownies and Chocolate Cupcakes
- Episode 5Italian Comfort Classics
- Episode 6Fall Favorites
- Episode 7Seafood in a Skillet
- Episode 8Coffee Break Sweets
- Episode 9Dutch Oven Classics
- Episode 10Asian Favorites at Home
- Episode 11Southern Fare Reinvented
- Episode 12Stuffed Beef Tenderloin
- Episode 13Sweet Endings
- Episode 14Weeknight Workhorses
- Episode 15Thanksgiving Turkey
- Episode 16Easier Italian Favorites
- Episode 17Steak Frites
- Episode 18Shrimp in a Skillet
- Episode 19Deep Dish Pizza
- Episode 20All-American Fruit Desserts
- Episode 21Grilled Pork Chops and Ribs
- Episode 22Simply Italian
- Episode 23Great Grilled Roast Beef
- Episode 24Summertime Supper Fare
- Episode 25Grilled Steak and Gazpacho
- Episode 26Lazy Day Breakfast