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America's Test Kitchen From Cook's Illustrated
Season 6 · Episode 13
Seafood Classics
0.025mApril 1, 2006
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives
Episodes
- Episode 1Eggs for Brunch
- Episode 2Tex-Mex Favorites
- Episode 3South-of-the-Border Soups
- Episode 4Cooking with Squash
- Episode 5Dinner on a Dime
- Episode 6One Skillet Dinners
- Episode 7More American Classics
- Episode 8Meat and Potatoes II
- Episode 9High Roast Chicken Dinner
- Episode 10Let's Talk Turkey
- Episode 11Pork Chops and Tenderloins
- Episode 12Fish Steaks 101
- Episode 13Seafood Classics
- Episode 14Italian Classics
- Episode 15Two Curry Traditions
- Episode 16Asian Chicken
- Episode 17Paella Party
- Episode 18Grilled Pizza
- Episode 19Grill Roasted Pork Loin
- Episode 20Pulled Pork & Cornbread
- Episode 21Rethinking Barbecued Chicken
- Episode 22Summer Fruit Desserts
- Episode 23Deep-Dish Apple Pie
- Episode 24Cookies
- Episode 25Old-Fashioned Birthday Cake
- Episode 26German Chocolate Cake