America's Test Kitchen From Cook's Illustrated

Crisps, Cobblers, and Gratins

0.025mOctober 27, 2001

The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler Tasting Lab: Chinese Cinnamon Tops Equipment Center: Food Processors (Full-Size)