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America's Test Kitchen From Cook's Illustrated
Season 21 · Episode 12
Schnitzel and Roesti
0.025mMarch 20, 2021
Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
Episodes
- Episode 1A Taste of Mexico
- Episode 2Autumn Supper
- Episode 3Simple Chicken Dinner
- Episode 4Simple and Elegant Dinner
- Episode 5Breakfast Basics
- Episode 6French-Inspired Comfort Food
- Episode 7Japanese-Inspired Favorites
- Episode 8Crepes Two Ways
- Episode 9Rustic Italian Fare
- Episode 10Tagine and Hummus
- Episode 11Mediterranean Comfort Food
- Episode 12Schnitzel and Roesti
- Episode 13Indian Feast
- Episode 14Bistro Classics at Home
- Episode 15Salmon Steaks Done Right
- Episode 16Burgers and Chips
- Episode 17Bake Sale Favorites
- Episode 18Back to Grilling Basics
- Episode 19A Trip to Vietnam
- Episode 20Tacos, Guacamole, and Margaritas
- Episode 21Butter-Basted Fish and Succotash
- Episode 22Cook It in Cast Iron
- Episode 23Summer Dinner for Two
- Episode 24Farmer's Market Fare
- Episode 25Grilled Cheese and Tomato Soup
- Episode 26Elegant French Desserts