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America's Test Kitchen From Cook's Illustrated

Season 16 · Episode 12

Pork and Pears

0.025mMarch 19, 2016

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.

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Episodes

Episode 1French Bistro Favorites
Episode 2New York Natives
Episode 3A Hearty Start to the Day
Episode 4A Hearty Fall Feast
Episode 5Spanish Chicken and Israeli Couscous
Episode 6Pass the Pasta
Episode 7Chocolate-Caramel Layer Cake
Episode 8Why Not Add Wine?