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America's Test Kitchen From Cook's Illustrated
Season 5 · Episode 11
Grill-Roasted Beef Tenderloin
0.025mMarch 12, 2005
We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat. Recipes - Grill-Roasted Beef Tenderloin - Salsa Verde - Broiled Asparagus Equipment Corner - Kitchen gadgets
Episodes
- Episode 1Appetizers
- Episode 2Simple Soups
- Episode 3A Soup Supper
- Episode 4Regional Classics
- Episode 5Pork Chops and Gravy
- Episode 6Two Roast Chickens
- Episode 7Flash in a Pan
- Episode 8Family Favorites
- Episode 9Restaurant Cooking Comes Home
- Episode 10Texas Rib House
- Episode 11Grill-Roasted Beef Tenderloin
- Episode 12New Flavors from the Grill
- Episode 13Mexican Favorites
- Episode 14Quick Pasta
- Episode 15A Passage to India
- Episode 16Pissaladière
- Episode 17In an Italian-American Kitchen
- Episode 18Italian Classics
- Episode 19Winter Supper
- Episode 20Bistro Classics
- Episode 21Ultimate Sticky Buns
- Episode 22Bake-Sale Favorites
- Episode 23Holiday Cookies
- Episode 24There's a Hole in Your Cake
- Episode 25Pumpkin Cheesecake
- Episode 26Four-Star Desserts