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America's Test Kitchen From Cook's Illustrated
Season 25 · Episode 1
Pork and Apples
0.024mSeptember 21, 2024
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
Episodes
- Episode 1Pork and Apples
- Episode 2Chicken on the Grill
- Episode 3Fall Bounty
- Episode 4The Noodle Show
- Episode 5Breakfast for a Crowd
- Episode 6Easy Chicken Dinners
- Episode 7Savory Pies
- Episode 8Everything but the Turkey
- Episode 9New Thanksgiving Classics
- Episode 10A Showstopping Chocolate-Raspberry Trifle
- Episode 11Christmas Baking
- Episode 12Fish the French Way
- Episode 13Pub-Style Favorites
- Episode 14Pasta with Greens
- Episode 15Bold and Beefy
- Episode 16Dinner at the Bier Garten
- Episode 17Pork Chops for Everyone
- Episode 18Decadent Pasta Dishes
- Episode 19Spring Dinner for Two
- Episode 20Breakfast with a European Accent
- Episode 21Caramel Delights
- Episode 22Unexpected Burgers
- Episode 23Mexican Classics, Slow and Fast
- Episode 24Brunch at the Bistro
- Episode 25Saucy Mediterranean Nosh
- Episode 26Chinese Dumplings and Soup