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America's Test Kitchen From Cook's Illustrated
Season 24 · Episode 1
Bienvenue à la Brasserie
0.024mJanuary 6, 2024
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
Episodes
- Episode 1Bienvenue à la Brasserie
- Episode 2Borscht and Rye
- Episode 3Mushroom Mains
- Episode 4A Heartier Taste of Italy
- Episode 5Game Day Favorites from Your Air Fryer
- Episode 6Steakhouse for Two
- Episode 7Multicooker Perfection
- Episode 8Japanese Comfort Food
- Episode 9Pies Big and Small
- Episode 10Fried Favorites
- Episode 11Dutch Oven Dinners
- Episode 12Flavors of Jamaica
- Episode 13Passover Celebration
- Episode 14Mexican Feast
- Episode 15A Taste of Thailand
- Episode 16Nuts Over Chocolate
- Episode 17What’s for Dinner? Bacon!
- Episode 18Chinese Stir-Fry and Salad
- Episode 19Colorful Cakes
- Episode 20Mediterranean Mains
- Episode 21Cast Iron Mornings
- Episode 22A Taste of Lebanon
- Episode 23Fish and Vegetables Hit the Grill
- Episode 24Holiday Cocktail Party
- Episode 25Better Burgers
- Episode 26Mediterranean Seafood