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America's Test Kitchen From Cook's Illustrated
Season 2 · Episode 1
Three Pureed Vegetable Soups
0.025mJanuary 5, 2002
Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.
Episodes
- Episode 1Three Pureed Vegetable Soups
- Episode 2Pesto, Carbonara and Salad
- Episode 3Spaghetti and Meatball Supper
- Episode 4Pizza Night
- Episode 5Simple Sandwiches
- Episode 6Shrimp Classics
- Episode 7Steak Frites
- Episode 8Fried Chicken and 'Fixens
- Episode 9Chicken Cutlets 101
- Episode 10All-American Cookout
- Episode 11Middle Eastern Barbeque
- Episode 12Fajitas and Margaritas
- Episode 13Thanksgiving Dinner
- Episode 14Christmas Dinner
- Episode 15Winter Supper
- Episode 16Ham, Biscuits, and Greens
- Episode 17Muffins and Scones
- Episode 18Bacon, Eggs, and Homefries
- Episode 19French Toast, Waffles, and Breakfast Strata
- Episode 20Bar Cookies
- Episode 21Two French Tarts
- Episode 22Diner Pies
- Episode 23Apple Pies
- Episode 24Peach Pie and Cherry Cobbler
- Episode 25Chilled Summer Puddings
- Episode 26Chocolate Desserts