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America's Test Kitchen From Cook's Illustrated
Season 12 · Episode 1
Simply Chicken
0.025mJanuary 7, 2012
Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal with a bright, complex sauce and still have time to share the secrets to our Best Simple Roast Chicken.
Episodes
- Episode 1Simply Chicken
- Episode 2Fall Classics
- Episode 3Rise and Shine Breakfast
- Episode 4Chocolate Torte
- Episode 5Pasta, Please
- Episode 6A Slow and Easy Thanksgiving
- Episode 7A Latin Celebration
- Episode 8New York-Style Pizza at Home
- Episode 9Shake and Bake Reinvented
- Episode 10Here's the Beef
- Episode 11Crepes and Croissants
- Episode 12Salmon and Sole
- Episode 13Soup and Bread From Scratch
- Episode 14A Moroccan Feast
- Episode 15Vegetarian Pasta Night
- Episode 16Cool and Creamy Desserts
- Episode 17Backyard Chicken Dinner
- Episode 18Slow-Cooker Revolution
- Episode 19Mediterranean Specials
- Episode 20Cold-Weather Comfort
- Episode 21Gnocchi and Panzanella
- Episode 22Time to Grill
- Episode 23Sweet Summer Endings
- Episode 24Southeast Asian Favorites
- Episode 25Summertime Supper
- Episode 26Bistro-Style Steak and Potatoes