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Season 3 · Episode 8
0.01h 0mDecember 13, 2012
Will the competitors truly embrace the power of their Parisian inspiration as they make chocolate desserts from chicken stock and a Southern candy treat? The three remaining chefs endeavor to make candy creations from fennel and a juicy fruit, as they keep a meddling deity in mind. In the final cakes test, a heavenly, twinkling inspiration and two assertive ingredients make for an intriguing final match-up.