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Season 3 · Episode 6
0.01h 0mNovember 22, 2012
The chefs are startled by a jaw-dropping stuntman, the inspiration for their first test: But can the chefs make show-stopping chocolate dishes with an unusual squash and an old-fashioned candy? In the second test, some squeaky birds get the chefs thinking up festive candy creations made from a curdled dairy product and a versatile veggie.