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Barefoot Contessa

Season 18 · Episode 3

Eat Like a Local

7.030mJanuary 26, 2013

Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.

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Episodes

Episode 1The Adventure Begins
Episode 2Good Stuff
Episode 3Eat Like a Local
Episode 4Food Adventures
Episode 5Dinner in Nappa
Episode 6Library Inaugural Drinks
Episode 7Perfect Day in East Hampton
Episode 8Game Plan